PDF-Download Provence: Recipes from the French Mediterranean, by Caroline Craig

PDF-Download Provence: Recipes from the French Mediterranean, by Caroline Craig

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Provence: Recipes from the French Mediterranean, by Caroline Craig

PDF-Download Provence: Recipes from the French Mediterranean, by Caroline Craig

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Werbetext

Provence is at the crossroads of many civilisations. It is an area that has seen successive waves of migration and its cuisine - which features ravioli, couscous and orange blossom - reflects this rich history.

Über den Autor und weitere Mitwirkende

Caroline Craig comes from generations of fruit farmers in Provence where her great grandfather, Aimé Rimbert co-founded the wine cooperative in her family's native village, Mormoiron. She is the author, with Sophie Missing, of The Little Book of Lunch, The Cornershop Cookbook and The Little Book of Brunch. She also writes regularly for the Guardian.

Produktinformation

Gebundene Ausgabe: 208 Seiten

Verlag: Kyle Books (27. Juni 2019)

Sprache: Englisch

ISBN-10: 0857835157

ISBN-13: 978-0857835154

Größe und/oder Gewicht:

27,8 x 2,6 x 24,8 cm

Durchschnittliche Kundenbewertung:

Schreiben Sie die erste Bewertung

Amazon Bestseller-Rang:

Nr. 146.582 in Fremdsprachige Bücher (Siehe Top 100 in Fremdsprachige Bücher)

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Provence: Recipes from the French Mediterranean, by Caroline Craig PDF

Provence: Recipes from the French Mediterranean, by Caroline Craig PDF

Provence: Recipes from the French Mediterranean, by Caroline Craig PDF

Provence: Recipes from the French Mediterranean, by Caroline Craig PDF